Makes 4 Servings

Ingredients

• 1 package NutriWise Cream of Beef Bouillon Soup
• 1 pound flank steak
• 1 garlic clove, minced
• 1/2 cup white wine vinegar
• 1/2 tsp. pepper
• 2 tsp. dry mustard
• 2 tsp. Worcestershire sauce

Directions

1. Combine all the ingredients together, except the steak, to make a marinade
2. Place the steak in a shallow pan and pour the marinade over
3. Cover and refrigerate for 4 hours
4. Remove steak from refrigerator and broil for 4 minutes on each side

Nutrition