BestMed Homestyle High-Protein Pancake with Fiber (7ct)

These BestMed high-protein hotcakes are the best way to start the day. Fluffy and warm, this weekend classic has that off-the-griddle taste with a fraction of the calories.

• IPA: Restricted
• Aspartame Free
• Kosher
• Gelatin Free

Directions

1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray).

2. Empty the contents of one packet into a small mixing bowl. Add 1/4 cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly. 

3. Pour batter onto preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry.

4. Turn and cook until golden brown.

Ingredients: Wheat Flour, Vital Wheat Gluten, Whey Protein Concentrate (From Milk), Pasteurized Egg Whites, Oat Fiber, Monocalcium Phosphate, Potassium Bicarbonate, Nonfat Milk, Polydextrose, Sodium Aluminum Phosphate, Salt, Soy Lecithin, Artificial Flavor, Lactic Acid, Modified Cornstarch, Xanthan Gum, Maltodextrin, Monoglycerides, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Sucralose, Sulfites (Sodium Meta-Bisulfite) [To Preserve Freshness], Sodium Stearate, Diacetylated Tartaric Acid Esters of Monoglycerides. Contains: Wheat, Milk, Egg and Soy Lecithin.